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Easy and Delicious Pulled Pork Recipes

If you're looking for a way to enjoy pulled pork without spending all day in the kitchen, you've come to the right place! Pulled pork is a versatile dish that can be used in sandwiches, tacos, burrito bowls, and more. This article compiles several easy pulled pork recipes that can be made in a slow cooker or Instant Pot, perfect for busy weeknights or gatherings with friends and family.

What is Pulled Pork?

Pulled pork is a dish that involves slow-cooking a pork shoulder until it becomes tender enough to be easily shredded into pieces. The cooking process allows the flavors to meld together, creating a delicious and savory meat that can be paired with a variety of sauces and sides.

Why Use a Slow Cooker or Instant Pot?

Using a slow cooker or Instant Pot for pulled pork has several advantages:

  • Convenience: Simply prepare the ingredients, set the timer, and walk away. No need to watch over the stove!
  • Tenderness: Slow cooking allows the meat to break down and become incredibly tender.
  • Flavorful: The long cooking time enables all the spices and sauces to infuse the meat, resulting in a rich flavor profile.
  • Versatility: Pulled pork can be used in various dishes like sandwiches, quesadillas, nachos, and more.

Easy Pulled Pork Recipes

1. Crockpot BBQ Pulled Pork

This classic pulled pork recipe is perfect for BBQ lovers. Cooking in a slow cooker allows the flavors to develop beautifully.

Ingredients:
  • 1 pork shoulder, bone removed (about 5 pounds)
  • ½ cup brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ tablespoon black pepper
  • 1 tablespoon salt
  • ½ tsp cayenne
  • 12 oz beer (or soda/apple juice for alcohol-free)
  • 1 ½ cups BBQ sauce
Instructions:
  1. Spray the slow cooker with nonstick spray.
  2. Cut the pork shoulder to remove the bone.
  3. In a bowl, combine brown sugar, chili powder, paprika, garlic powder, onion powder, salt, pepper, and cayenne.
  4. Massage the rub into the pork on all sides.
  5. Pour beer and BBQ sauce over the pork.
  6. Cover and cook on low for 8-10 hours until the meat can be easily pulled apart (internal temperature should be about 200-205°F).
Tasting Suggestions:

Serve on buns with coleslaw, or use as a filling for tacos or burritos. It’s also great on nachos!

2. BBQ Pulled Pork with Apple Cider Vinegar

This variation incorporates apple cider vinegar for a tangy twist, making it perfect for sandwiches and nachos.

Ingredients:
  • 3-4 lbs pork shoulder
  • 1.5 tbsp kosher salt
  • 1.5 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 2 tsp ground cumin
  • 2 tsp garlic powder
  • ½ cup BBQ sauce
  • 2 tbsp apple cider vinegar
  • 1 yellow onion, diced
Instructions:
  1. Mix together the salt, sugar, and spices. Rub the mixture over the pork shoulder.
  2. In the slow cooker, mix BBQ sauce, vinegar, and onion.
  3. Add the pork to the slow cooker. Cover and cook on low for 8 hours.
  4. Remove the pork, shred it, and mix it back with the sauce in the slow cooker.
Tasting Suggestions:

This pulled pork is excellent in sandwiches or served with a side of baked beans and cornbread.

3. Instant Pot Pulled Pork

If you’re short on time, this Instant Pot recipe will have your pulled pork ready in under four hours!

Ingredients:
  • 1 boneless 4 lb pork butt
  • 5 tsp paprika
  • Garlic powder
  • Onion powder
  • Salt & Pepper
  • Red pepper flakes
  • 1 can tomato paste
  • 8 cups broth of your choice (chicken or vegetable)
Instructions:
  1. Mix spices and tomato paste in the Instant Pot until dissolved.
  2. Add the pork butt to the pot.
  3. Cook on high pressure for 3 hours and 45 minutes.
  4. Let it rest, shred, and serve with your favorite sides.
Tasting Suggestions:

Serve this pulled pork with whole grains and veggies, or add BBQ sauce to taste.

4. Healthy Pulled Pork

This recipe emphasizes whole, unprocessed ingredients, perfect for those on a health journey.

Ingredients:
  • 5-6 lb pork shoulder (or pork butt)
  • 1 large onion, thinly sliced
  • 1 tbsp apple cider vinegar
  • 2 tbsp honey, maple syrup, or coconut sugar
  • 2 tsp tamari, soy sauce, or coconut aminos
  • 1 tbsp salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • 1 tbsp paprika
  • ½ tsp red chili flakes (optional)
Instructions:
  1. Place onions at the bottom of the crockpot.
  2. Mix sauce ingredients and pour over the pork.
  3. Cook on high for 6-8 hours.
  4. Shred and serve, with or without BBQ sauce.
Tasting Suggestions:

This pulled pork can be enjoyed in burritos or paired with homemade coleslaw for a delicious meal.

5. Dr. Pepper Pulled Pork

For a unique flavor profile, this recipe uses Dr. Pepper to add sweetness and depth to the pulled pork.

Ingredients:
  • 1 pork shoulder roast
  • 1 can of Dr. Pepper or Root Beer
  • 2 cups of BBQ sauce
Instructions:
  1. Place the pork roast in the crockpot and pour Dr. Pepper on top.
  2. Add 1 cup of BBQ sauce.
  3. Cook on low for 8-10 hours.
  4. Shred the pork and mix in more BBQ sauce as desired.
Tasting Suggestions:

This dish is perfect for BBQ sandwiches or as a topping for nachos.

Conclusion

Pulled pork is a crowd-pleaser and can be customized to suit your tastes. Whether you prefer a classic BBQ flavor or a healthier version, these easy recipes will satisfy your cravings. Enjoy the convenience of slow cooking or the speed of an Instant Pot, and savor the delicious results!

Now that you have a collection of easy pulled pork recipes, it’s time to gather your ingredients and start cooking!

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